Vegetarian cookbooks for carnivores 

“I’m not a vegetarian. I would describe myself as a cautious carnivore. The cautious dates from a trip to Texas in the mid-seventies, for a book that introduced me to the pitiable state of industrial feedlot cattle, crammed into pens to be fattened on quasi-chemical feed laced with antibiotics and hormones, to say nothing of the frantic baying of ranch yearlings driven through chutes to be branded and cut by cowhands, their testicles fed to the foreman’s dogs.” Jane Kramer

—Via The New Yorker