A brief animated history of how humans have chosen to get intoxicated for thousands of years. The Mongols fermented mare’s milk to make a drink called kumis, and the Aztecs drank pulque, a fermented agave sap. Chicha is corn beer that was a favorite of the Incans, and tonto is banana beer from Uganda. What could be next? Craft beer may be having its moment, but we’re playing the long game. Salud!